Entres Froids - Cold Starters:

Saumon fume sauce Raifort
(Smoked Salmon with horseradish sauce)
£6.25

Cocktail de Crevattes "Belle Rose"
(Prawn Cocktail)
£5.50

Terrine de foie de Volaille maison
(Homemade chicke liver pate)
£5.50

Assiette d'hors d'oeuvre
(Assorted hors'oeuvre)
£6.95

Entres Chauds - Hot Starters:

Croute Emmentalois
(Creamed Mushrooms on toast with ham and swiss cheese)
£5.95

Crepe Victoria
(Pancake filled with asparagus glazed with a fine cheese sauce)
£5.75

Beurrecks a la Turque
(Swiss cheese fritters served with tomato concasse)
£5.75

Soupes - Soups:

Potage du jour
(Soup of the day)
£4.25

Salades - Salads:

Salad verte - Green Salad
£2.95

Salad melee - Mixed Salad
(All salads are served with Swiss or French Dressing)
£2.95

Poissons - Fish:

Sole de Douvres au Citron
(Dover Sole served with lemon
served bolied potatoes, vegetables or mixed salad)
£16.95

Filets de Plie Bernoise
(Pan fried fillet of plaice on roesti potatoes and glazed with a fine
cheese sauce, vegetables or mixed salad)
£14.50

Fish of the Week
(Varies every week - please ask!)

Grillades - From the Grill:

Entrecote Cafe de Paris pommes frites et legumes
(Sirloin Steak served with herb butter, french fried
potatoes, vegetables or mixed salad)
£15.25

Tournedos a la Moutarde
(Fillet steak with brandy cream and mustard sauce, served with
french fried potatoes, vegetables or mixed salad)
£16.95

Zurcher Ratsherrentopf
(Mixed grill consisting of pork, veal and beef fillet, lamb chop,
bacon and tomato, served on roesti potatoes with
vegetables or mixed salad)
£15.50

T Bone Steak, Pommes Frite et salade
(T Bone Steak with french fried potatoes, vegetables or mixed salad)
£15.75

De la Poelle - Pan cooked dishes

Emince de Veau Zurichoise
(Strips of Veal in cream, brandy & mushroom sauce
served with roesti potatoes and mixed salad or vegetables)
£15.50

Escalope de Veau Cordon-bleu
(Breadcrumbed escalopes of veal filled with Swiss cheese and ham
served with chips, vegetables or mixed salad)
£15.50

Tournedos "Frascati"
(Fillet steak with liver pate and wrapped in smoked bacon,
served with Madeira sauce, crocette potatoes, vegetables or mixed salad)
£16.95

N.B. Actual menu and prices may vary.