When wheat flour started to come into common use for making cakes and puddings, cooks in the north of Britain created a method of employing the fat that dropped into the dripping pan to prepare a batter pudding while the beef roasted. In 1737 a recipe for 'A dripping pudding ' was revealed in "the entire Duty of a Woman". Make a great batter as for pancakes;

Fish and chips is a popular take-away food that came from Britain in 1858 or 1863. It is composed of deep-fried fish (historically cod, haddock or plaice) in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes. Popular practice associates the dish with Britain and Ireland - to the point of changing into a clich; and fish and chips remains very hip in England and in areas colonized by UK people in the 19th century,

A pasty, known in Cornish dialect as tiddy / teddy oggy / oggin, and occasionally as pasty in the US, is a filled pastry case, frequently linked with Cornwall in Britain. It is different from a pie as it is manufactured by putting the filling on a flat pastry shape, customarily a circle, and folding it to wrap the filling, crimping the edge to form a seal. The result is a raised semi-circular package.