We have got the UK to thank for the decadent-looking pudding called a trifle. A trifle is equivalent to its smaller cousin, the parfait, in that both use layers of fruit, cake, custard and double cream. A standard English trifle nevertheless is intended for decoration as much as for consumption, meaning it frequently appears as a center-piece on formal dinner tables.

Steak and kidney pie is a conventional English dish composed from steak, kidneys, vegetables, herbs, and sauce baked in a crust. Also called "Kate and Sidney," "Snake and Kiddy" or "Snake and Midget” pie in English patois, steak and kidney pie goes back to the early 1900s. Though individual cooks may add their own personalized touches when making the dish,

Scouse is a kind of lamb or meat stew. The word comes from lobscouse ( originally lob's course )  as well as lapskaus, Norwegian for "stew" and pertains to a beef based stew frequently eaten by sailors all though Northwards Europe, which became favored in seaports like Liverpool. In the eighteenth and 19th centuries Liverpool, being a major seaport, found itself snowed under with foreign seamen,

Bangers and mash, often referred to as sausages and mash, is a conventional English dish made from creamed potatoes and sausages, the second of that might be one of a range of seasoned sausage made from pork or beef or a Cumberland sausage. The dish is frequently served with a rich onion gravy.